It’s super bowl Sunday aka the almighty day of finger foods. Here’s my fancy keto-fied variation on a finger food.
Ingredients
- 8 oz sushi grade fish (I used 4 oz of Tuna and 4 oz of Salmon)
- 1 tsp Sriracha
- 1 tbsp sesame oil
- 1 tbsp tamari (aka gluten free soy sauce – liquid aminos would also work here)
- 1 tsp toasted sesame seeds
- 1 tsp sliced scallions
- 4 small romaine lettuce leaves (other lettuce leaves would work too like boston lettuce or endive)
Tools
Instructions
- Cut your sushi into 1/2 inch cubes
- Combine Sriracha, sesame oil, and tamari in a bowl. Toss fish into sauce and cover with plastic wrap and allow to marinade for about 30 minutes in the fridge
- Spoon fish onto lettuce leaves and sprinkle with sesame seeds and scallions
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