Simple Chicken Salad with Almonds in Lettuce Cups

This is the sort of thing I throw together when I have leftover chicken breast and don't feel like working too hard for lunch.  Enjoy! Ingredients 1 large 12 Minute Juicy Perfect Chicken Breast (6-8 ounces) 1 1/2 tbsp mayo (I use Kewpie or Sir Kensington's) 1/2 tbsp heavy cream 5 roasted salted almonds 5 romaine … Continue reading Simple Chicken Salad with Almonds in Lettuce Cups

Cloud Bread

After trying many variations, this is the one that works best for me.  Trick is you absolutely have to use it on parchment paper.  It's non-negotiable. Ingredients 3 eggs, room temperature 3 tbsp cream cheese, softened 1/4 tsp cream of tartar 1/4 tsp kosher salt Tools 2 Mixing bowls Hand mixer Rubber spatula Baking sheet … Continue reading Cloud Bread

Keto Mocha Mug Cake – 4 Net Carbs

Yea, this cake takes only 1 minute in the microwave.  So, enjoy! Ingredients 3 tbsp almond flour 1 tbsp unsalted butter 1 tbsp cocoa powder 1 egg 1/2 tbsp sugar substitute (I use erythritol) 1/4 tsp baking powder 1/4 tsp instant espresso granules tiny pinch kosher salt drop or two of vanilla extract Tools Mug … Continue reading Keto Mocha Mug Cake – 4 Net Carbs

Salmon and Tuna Tartare/Poke Lettuce Cups

It's super bowl Sunday aka the almighty day of finger foods.  Here's my fancy keto-fied variation on a finger food. Ingredients 8 oz sushi grade fish (I used 4 oz of Tuna and 4 oz of Salmon) 1 tsp Sriracha 1 tbsp sesame oil 1 tbsp tamari (aka gluten free soy sauce - liquid aminos … Continue reading Salmon and Tuna Tartare/Poke Lettuce Cups

Mini Pizza

Yep.  That's right.  Mini Pizza.  Y'all know I don't write about my life.  Onto the recipe... Ingredients: 1/4 tsp cream of tartar 1/4 tsp kosher salt 3 ounces cream cheese - softened 3 eggs - yolks and whites separated and allowed to come to room temperature 6 tbsp marinara sauce 18 ounces mozzarella cheese 12 … Continue reading Mini Pizza

Lil’ Devils – Spicy Deviled Eggs with Avocado

Basic deviled eggs are fine but just add two ingredients and you can really take it up a notch.  This recipe takes 5 minutes to assemble and I just love it so much.  I've had my Kalorik Egg Maker over 10 years and it's still going strong - no official endorsement or anything, just a … Continue reading Lil’ Devils – Spicy Deviled Eggs with Avocado