Keto Waffles

These waffles are outstanding.  They required a bit of trial and error.  Head on over to my Instagram Post to see more photos of what it took to get this perfect golden brown.

Recipe (Makes 5)

Ingredients:

• 1 cup, Almond Flour (I use this)
• 0.50 tbsp, Baking Powder (I use this)
• 0.25 tsp., Kosher Salt (I use this)
• 1 cup, Heavy Whipping Cream (I use this)
• 3 large, Egg
• 2 Tbsp, Unsalted Butter (Melted) (I use this)
• 1 tsp, Vanilla extract (I use this)
• 2 tsp, Erythritol 100% Natural (I use this)

Tools:

• Waffle Maker (I use this)
• Rubber Tongs (I use this)
• Whisk (I use this)
• Mixing Bowl (I use this)
• Measuring Cup (I use this)

Instructions:

1. Plug in your waffle maker and heat it on the Medium setting
2. Combine your dry ingredients.  Add your butter, eggs, and vanilla.  Slowly add your cream until desired consistency (thick batter like a brownie).  You might not need to use all of your cream.  If it’s too runny, add some more almond flour.
3. When the ready light is green, pour 3/4 cup of batter into your waffle maker and cook for 4-5 minutes until golden brown (don’t open the waffle maker too early).  Carefully remove the waffle with rubber tongs.
4. Wait for waffle maker to re-heat and repeat 4 more times.
5. Serve immediately with a slathering of butter and some honest syrup.  Top with homemade whipped cream and Lucy’s chocolate chips if you want to make a dessert out of it.  Or add bacon.  Or chicken fingers.  Or scrambled eggs.  Or just grab and go 🙂

Macros:

Calories: 359

Carbs: 6

Fiber: 2

Protein: 11

Fat: 34

Add directly into MyFitnessPal:

http://www.myfitnesspal.com/recipe/view/54863806205869