I prefer my chicken parm with a super lightly dressed salad on top rather than marinara and mozzarella but you could absolutely use this both ways. Ingredients 2 butterflied chicken breasts 2 tbsp superfine almond flour 1 egg 2 tbsp crushed pork rinds 2 tbsp fresh shredded parmesan 2 tbsp unsalted butter 1 tbsp olive … Continue reading Keto Parmesan Chicken – 5 Net Carbs
Month: February 2019
Pork Chop with Creamy Grain Mustard Sauce
I make my pork chops just like I make my chicken breasts and then I just reheat them and toss on this amazing sauce whenever I'm craving it. Ingredients 1 bone-in pork chop (at least 1 in thick is recommended) 1 tbsp olive oil 1 tsp kosher salt divided 1/2 tsp pepper 1/4 cup apple … Continue reading Pork Chop with Creamy Grain Mustard Sauce
Easy Eggs Benedict with Super Fast Hollandaise
No one likes standing over a stove and whisking like crazy only to have a sauce break on you. This Hollandaise takes the pain out of all of that. Ingredients 1 tbsp Hollandaise 2 egg yolks 1 tsp lemon juice 1/4 cup melted unsalted butter 1/4 tsp kosher salt pinch pepper *water if needed 1 … Continue reading Easy Eggs Benedict with Super Fast Hollandaise
Cloud Bread
After trying many variations, this is the one that works best for me. Trick is you absolutely have to use it on parchment paper. It's non-negotiable. Ingredients 3 eggs, room temperature 3 tbsp cream cheese, softened 1/4 tsp cream of tartar 1/4 tsp kosher salt Tools 2 Mixing bowls Hand mixer Rubber spatula Baking sheet … Continue reading Cloud Bread
Keto Mocha Mug Cake – 4 Net Carbs
Yea, this cake takes only 1 minute in the microwave. So, enjoy! Ingredients 3 tbsp almond flour 1 tbsp unsalted butter 1 tbsp cocoa powder 1 egg 1/2 tbsp sugar substitute (I use erythritol) 1/4 tsp baking powder 1/4 tsp instant espresso granules tiny pinch kosher salt drop or two of vanilla extract Tools Mug … Continue reading Keto Mocha Mug Cake – 4 Net Carbs
Salmon and Tuna Tartare/Poke Lettuce Cups
It's super bowl Sunday aka the almighty day of finger foods. Here's my fancy keto-fied variation on a finger food. Ingredients 8 oz sushi grade fish (I used 4 oz of Tuna and 4 oz of Salmon) 1 tsp Sriracha 1 tbsp sesame oil 1 tbsp tamari (aka gluten free soy sauce - liquid aminos … Continue reading Salmon and Tuna Tartare/Poke Lettuce Cups